Buffalo Chicken Rolls

Ingredients

• 1 package crescent rolls
• 2 cups shredded chicken
• ½ cup cream cheese (4 oz, half brick)
• 2 tbsp buffalo wing sauce
• salt
• pepper

Directions

Chicken: boil or bake until temp reaches 165° F. Shred with a fork or food processor.

Rolls: Preheat oven to 375° F. Combine chicken, cream cheese, buffalo sauce. Salt and pepper to taste. Fill crescent rolls and roll up tightly. Bake 8-10 minutes or until golden brown.