Cajun Roasted Potato Wedges

Ingredients

• 2 lbs baking potatoes
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp McCormick Cajun Seasoning

Alternatively

• Omit salt
• 1-2 tbsp Slap Ya Mama Cajun Seasoning

Directions

Preheat oven to 450° F. Cut potatoes into wedges. Place in a large bowl. Add oil and toss potatoes to coat well. Mix in spices. Toss to coat potatoes. Place potatoes on a greased baking sheet. Bake 45 minutes or until potatoes are golden brown. Turn potatoes at about 22.5 minutes.