Cheesy Corn Casserole

Ingredients

1 can (14.75 oz) cream-style corn
1 can (14.75 oz) whole kernel corn, drained
1 8.5oz package corn muffin mix
2 eggs
¾ cup shredded cheddar cheese
¾ cup vegetable oil

Directions

Preheat oven to 350°F. Grease a 2 quart casserole dish. Mix all ingredients together in a large bowl. Pour into casserole dish. If desired, sprinkle more cheese on top. Bake for 55-60 minutes or until golden brown.