Chicken Noodle Soup

Ingredients

• ½ medium onion, chopped
• 1 bag egg noodles
• 2 chicken breasts
• 1 can sliced carrots
• water
• 3-4 chicken bouillon cubes
• parsley flakes
• 2 tbsp olive oil

Directions

Sauté onion in olive oil. Fill pot ⅔ full of hot water. Add bouillon cubes. Bring to a boil. Add egg noodles. Boil 12-15 mins. Reduce heat to low. Add chicken and carrots. Simmer 10 mins. Sprinkle parsley flakes on top.