Chocolate Chip Cookies

Ingredients

• 1 cup all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• ½ cup (1 stick) butter, softened
• ½ cup brown sugar, packed
• ⅓ cup granulated sugar
• ½ tsp vanilla extract
• 1 large egg
• 1 cup (6 oz) chocolate chips
• 1 tbsp creamy peanut butter

Directions

Preheat oven to 375° F.

Combine flour, baking soda, and salt in a small bowl. Separately, beat butter, sugars, peanut butter, and vanilla in a large bowl bowl. Add egg, (one at a time if making more than one batch). Slowly beat in flour mixture. Fold in chocolate chips.

Bake 11-13 minutes for larger cookies, 8-9 for smaller cookies. Cool on baking sheet 2 minutes before moving cookies to a wire rack to cool completely.