Justin’s Autumn Fruit Chicken

Ingredients

• 4 lbs chicken thighs (or 8 Cornish game hens)
• 4 cloves garlic
• 3 tbsp oregano
• dash Salt
• dash black pepper
• 1 cup red wine vinegar
• ½ cup olive oil
• 1 cup pitted prunes
• 1 cup dried apricots
• 1 cup green olives
• ½ cup capers
• 8 bay leaves
• 1 cup brown sugar
• 1 cup dry white wine
• 4 tbsp fresh parsley

Directions

Combine everything except for the brown sugar, wine and parsley in a baking dish. Marinate overnight or for a few hours. Preheat oven to 350F. Sprinkle brown sugar over chicken and pour wine around it. Bake for 1 - 1¼ hours until golden brown, basting often. Serve with fresh parsley on top and serve with pan juices.