Mayonnaise

Ingredients

• 1 egg (room temperature)
• 1¼ cup avocado oil
• 1½ tsp yellow mustard
• 1 tsp apple cider vinegar
• 1 tsp lemon juice
• ½ tsp salt
• ⅛ tsp honey

Directions

Combine all ingredients, in the order above, in a bowl. Blend with an immersion blender until thick and creamy. Avoid moving the blender up and down, keep it stationary. Store in a glass jar in the refrigerator. Lasts 1-2 weeks.