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Pasta Salad

Ingredients

  • 1 lb tri-colored spiral pasta
  • 1 16 oz bottle Italian dressing
  • 2 cups cherry tomatoes
  • 1 cup chopped green pepper
  • 1 cup chopped red pepper
  • ½ cup chopped yellow pepper
  • 1 can (8 oz) sliced black olives
  • 2 cups sliced mini pepperoni
  • 2 cups cubed cheddar cheese
  • ½ cup chopped red onion

Directions

Cook pasta to al dente and let cool. Mix in pasta, peppers, tomatoes, olives, cheese, pepperoni and onions together. Slowly add in Italian dressing and stir.

Josh Priddle
| Kitchen
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