Simple Fruit Syrup

Ingredients

• 1 cup sugar for every 1 lb of fruit
• 2 cups water for every lb of fruit

Directions

Bring fruit and water to a boil. Boil for 20 mins. Skim any foam. Strain through a fine mesh strainer. Do not press down on the fruit while straining. Discard fruit. Add sugar and fruit-liquid back to pot. Boil for 20-30 mins depending on desired consistency.