Spicy Chili Cheese Dip

Ingredients

• 8 oz cream cheese (1 brick)
• 15 oz chili (1 can)
• 4 oz pepperjack cheese, shredded
• tortilla chips

Directions

Preheat oven to 350° F.

In a 13x9 inch baking pan spread cream cheese in a flat layer across the bottom. Add chili and spread across the top of the cream cheese. Sprinkle pepperjack cheese across the top. Bake 15-20 minutes, until cheese is bubbly and slightly brown around the edges of the pan.