Stuffed Shells

Ingredients

• 1 box jumbo pasta shells
• 1 jar marinara sauce
• 15 oz ricotta cheese (1 tub)
• 1 cup shredded mozzarella cheese
• 1 egg
• 1 packet fresh chives
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried basil
• 1½ cups chopped spinach
• ¾ tsp salt
• ½ tsp pepper

Directions

Preheat oven to 350° F. Cook shells 10 mins, drain and let cool. Mix ricotta, egg, mozzarella cheese, spices, spinach and chives. Line dish with ⅓ marinara. Stuff shells, place in dish. Cover in remaining marinara. Cover dish with foil and bake for 30 mins.